The food you grow at home can taste better, last longer, and be healthier—but what makes homegrown produce so different? Rodney sits down with Yavapai College Professor, Justin Brereton to talk about organic gardening, integrated pest management, hydroponics, seed saving, and the truth about GMOs. They explore the impact of chemicals on food, the difference between store-bought and homegrown produce, and how to grow fruits and vegetables that thrive in any environment. Packed with practical tips, this episode is a must-listen for anyone looking to improve their garden and food quality.
Key Takeaways:
- Organic vs. Conventional Gardening: Understanding natural alternatives to pesticides.
- Seed Saving & Genetic Modification: How GMOs and heirloom seeds affect food growth.
- Hydroponics & Soil Health: The benefits and drawbacks of different growing methods.
- Chemical Use in Food Production: What to know about sprays, preservatives, and food safety.
- Homegrown vs. Store-Bought: Why fresh produce from your garden often tastes better.
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